A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc

A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc

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Title:A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc
Author: Henry Weatherley, Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: - 1865
ISBN-13:

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