Best of France 2011-2012

Best of France 2011-2012

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Let yourself be tempted by the potato gnocchi and eggplant cooked with apple juice with red pepper caponata, ... has opened since 17 January 2006, and brings together restaurant, bar, terrace and kitchen accessories shop all in one place.

Title:Best of France 2011-2012
Author: Hélène Murray, Dominique Auzias, Jean-Paul Labourdette, Stéphanie Bee
Publisher:Petit Futé - 2011-11-02

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